This post is sub-titled, I love Loulay.
Loulay was her idea, and I tried to pay her back with Tom Douglas the next day.
Gorgeous, happening, generous--we dined on clams and sunchoke cakes and I decided right then and there that the only way to drink water with your dinner is after it has been poured from a glass bottle.
And then it happened, we met the chef in the hat. He kissed our cheeks and I wondered why a bingo card of Seattle chefs has never been invented. I'd have two squares already.
They do the greatest thing at Loulay--leave a little notebook behind with the check so you and your guests can leave a little love behind.
The rest of the weekend, I will show in photos. They speak for themselves.
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| Ok, except this one. Cauliflower soup from Seatown. AMAZING. |
When I got home, I recited everything we ate and drank that weekend. A success. I swiped a few coasters from the bar--reminders on the coffee table that culture is something you take with you.













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