The Oak Table was discovered on a business lunch in Kingston. K had this incredible bowl of oatmeal and came home raving about it. Oatmeal? Who cares about oatmeal? No, he said. Porridge. Its totally better. They add all kinds of fruit to it, brown sugar, and this incredibly thick cream. I have to take you there.
He did. I started with the fruit blintzes. Next time, the german pancake, after that visit, the 49ers. We don't even flip the menu over for lunch. It looks amazing too, but god they make the best pancakes.
This it their apple pancake. Its smothered in caramel cinnamon goodness. They make a lot of noise when it comes out. Go ahead and embarrass yourself.
Their egg dishes are divine. K loves the egg benedict (not pictured, sorry, we always forget to take a good pic). Their omelets are fluffy and perfect.
But, as always, it comes down to the bacon. Chewy and crunchy at the same time. I don't get it. I can't replicate, but then again, I always buy the cheapest stuff. We always share an order, but make sure its completely even.
Besides the food, the staff is delightful. A cheery, hard working group of girls (and such cute outfits). They always make sure your coffee cup is full and you have exactly what you need.
The line is often out the door. Those in line are bright eyed, happy to see you when you leave. Not because you are done with your table, no. They want to ask you, how was it???
Like they don't know.
I urge you to visit, but please leave some room for us.
(PS, the porridge really is amazing.)
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