But, I digress.
They're going to feature stories about their Coconut Cream Pie in their Fall 2012 cookbook, so I gave my two cents tonight.
Here's what I wrote (pictures are a http://www.imwashington.com/ exclusive, but mainly because there was no way to post pictures on the submission):
We like to tell people that Tom Douglas cuisine is very important to our relationship. It’s often found at the center of special occasions, like our first date in the city, to a warm June afternoon when we started planning our wedding. Kevin and I had appointments to meet with vendors, but scheduled lunch for ourselves first. Maybe it was to do some last minute day dreaming, but it was most likely to stand in Dahlia’s bakery and breathe in the deliciousness that hangs in the air. And, it was definitely to have an opportunity to try the Coconut Cream Pie in mini form. We had shared a slice, sprinkled with pomegranate seeds, together that New Year’s Eve, and now we were sitting in front of the bakery, lunch in cardboard boxes with checkered linings, eager to finish our sandwiches so we could have dessert. The sun was shining, we were laughing, giddy off of our engagement and the possibilities of the future, trying to decide who had the better lunch and if we should come back after our appointments to get more mini pies to take back home.
But, I was mostly thinking about the way that time flies and how things always work out. Here, we sat in front of the bakery, and it was just a few years ago that I sat inside Dahlia’s restaurant with my mom and grandma. “I have found someone new,” I told them, “his name is Kevin.” How they flew their hands up in the air with excitement, how we had tried the pie for the first time that day, and how perfectly things were starting to come together, I couldn’t get those images out of my mind. So, while we ate our sandwiches and mini coconut pies that day, I often found myself looking over my shoulder, to the patrons inside the restaurant, and smiled.
Later that afternoon, disappointed with the reception sites that we had viewed, we walked by Palace Ballroom. We peered in the front windows, and then looked at each other. The next year, we were surrounded by friends and family, as we entered that room introduced as husband and wife.
And, sure, we had wedding cake. But what everyone remembers most are those coconut cream bites that accompanied the cake. They were little reminders of how far we had come.
Thanks K and Nets for the heads up on this opportunity.









